Chilli and Ginger Sauce

Ingredients:

Onions, red chillies 14%, sugars, rapeseed oil, spirit vinegar, apple, miso paste (water, SOYBEANS, rice, salt), ginger 4%, garlic, tomato puree, CELERY, salt, water, pepper.

Allergens highlighted in UPPERCASE & BOLD.

Made in a production kitchen using NUTS.

Nutritional information (per 100g):

• Energy 633kJ/151kcal
• Fat 9.3g
  of which saturates 0.6g
• Carbohydrate 15.5g
  of which sugars 13.6g
• Protein 1.8g
• Salt 2.2g
• Fibre 1.3g