Ingredients:
Roasted peanuts, lemongrass, galangal, onions, garlic, shrimp paste (crustaceans, cornflour), candlenuts, cumin powder, coriander powder, turmeric, fennel powder, chilli powder, sugar, salt, vegetable oil.
Allergens highlighted in bold.
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Spicy Peanut Sauce
£5.95
Created using a traditional family recipe, our spicy peanut sauce has flavour notes of lemongrass and galangal running through it.
Usually served as a dipping sauce for satay, it also makes an excellent salad dressing.
Nutritional information (per 100g):
- Energy 1469kj/354kcal
- Protein 9.1g
- Fat 28.4g
of which saturates 4.3g - Carbohydrate 18.0g
of which sugars 13.4g - Fibre 2.4g
- Salt 1.1g
Yuki –
I tried making pork and beef satay by marinading thinly cut slices of meat with this sauce with added coriander and sugar, then cooking on the barbecue and serving with cucumber and slices and more sauce for dipping. Absolutely delicious! Brought back memories of the poolside snacks we used to have as children in Singapore.
Marcel Cowan –
This made my Satay so much more flavourful!