Spicy Peanut Sauce
Created using a traditional family recipe, our spicy peanut sauce has flavour notes of lemongrass and galangal running through it.
Usually served as a dipping sauce for satay, it also makes an excellent salad dressing.
Onions, roasted PEANUTS 27%, sugars, rapeseed oil, lemongrass, white wine vinegar, tamarind paste, galangal, spirit vinegar, salt, chilli 1%, shrimp paste (shrimp (CRUSTACEAN), salt), lemon juice, garlic, spices, cumin, cider vinegar.
Allergens highlighted in UPPERCASE & BOLD
Made in a production kitchen using NUTS
Nutritional information (per 100g):
- Energy 1369kJ/327kcal
- Fat 24.6g
of which saturates 3.1g
- Carbohydrate 16.4g
of which sugars 15.3g
- Protein 8.0g
- Salt 2.2g
- Fibre 3.1g