Ingredients:
Fresh red chillies, onions, ginger, garlic, yellow bean paste (soybeans, soy sauce, wheat), tomato ketchup (tomatoes, celery, spirit vinegar, spice, herb extracts) sugar, salt, vegetable oil. May contain traces of nuts.
Allergens highlighted in bold.
Yuki Konii –
The Nonya Secrets sauces were a godsend during the lockdown when we couldn’t eat out at all. They are wonderfully versatile and I found so many new uses for these sauces – for instance, I made sweet and sour pork for the first time using this Chilli and Ginger sauce following Maureen’s recipe online, and it went down a treat with the family!
Mandy Smyth –
Coming from NI we don’t have the opportunity to try the variety of cusines available in the mainland. You can image my delight at being introduced to these autenthic sauces. The quality is so good I’ll never buy any other.
Katarina Hadrovic –
Nonya’s sauces are fantastic especially chilli and ginger sauce which is just amazing and so versatile! It works a treat as a marinade and it literally transforms a dull chicken breast or roast chicken into something amazing in a matter of minutes!
This sauce saved me lots of hours in the kitchen and everyone who tried it loved it!
We also loved the peanut sauce which works wonderfully in spicy Asian salad dressings and as an accompaniment to a grilled chicken.