Chilli and Ginger Sauce
£7.50
Made from fresh chillies, ginger and garlic, this sauce is perfect for adding to both crab and prawns to recreate the classic Singapore chilli crab dish.
Ingredients:
Onions, red chillies 14%, sugars, rapeseed oil, spirit vinegar, apple, miso paste (water, SOYBEANS, rice, salt), ginger 4%, garlic, tomato puree, CELERY, salt, water, pepper.
Allergens highlighted in UPPERCASE & BOLD.
Made in a production kitchen using NUTS.
Nutritional information (per 100g):
- Energy 633kJ/151kcal
- Fat 9.3g
of which saturates 0.6g - Carbohydrate 15.5g
of which sugars 13.6g - Protein 1.8g
- Salt 2.2g
- Fibre 1.3g
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