Ingredients:
Onions, garlic, ginger, lemongrass, galangal, coriander powder, cumin powder, fennel powder, turmeric, chilli powder, gram flour, kaffir lime leaves, sugar, salt, vegetable oil, desiccated coconut. May contain traces of nuts.
Allergens highlighted in bold.
Georgia –
Absolutely delicious! We had this for a family birthday and it really made the meal special. We will definitely be ordering again and are looking forward to working our way through the full range!
Sandra –
Outstanding. We ordered this, as well as the Surani sauce and the Chilli and Ginger, and cooked three of the recipes for a family celebration. It was a huge success. We chose hot, spicy sauces because that’s what we like and yet the taste was still very subtle and each was very distinctive. And the recipes are so easy. Top-quality dishes from an authentic, wonderful family tradition of cooking.
Annette –
Amazing, added to beef, shallot, ginger and red chilli with a little water, popped it in the slow cooker served up at 6pm with coconut rice and a pineapple salad! OMG this was sooooo delicious 5 stars plus!!!
Alex and Ollie –
We absolutely love this curry mix – it makes it so quick and easy to rustle up an authentic and delicious rendang curry. The recipe is really clear on the packaging, which is also gorgeous – it would be a great gift in a hamper. We made our curry using just this paste, some water and leftover roast beef (which reduced the cooking time and still tasted great). Thank you, we can’t wait to try out some more!
Romilia Antonio –
Absolutely Delicious – Perfect for a family dinner
Nadia Buxton –
I have to say that the Nonya sauces really are fantastic. In particular I love the Rendang Curry Mix and the Chilli Oil. The service that Maureen and her team offers is great too. I wasn’t able to get to a market to make a purchase so delivery was made to my office the next day. Brilliant! I’ll definitely be putting in an order for Christmas.
Nadja –
Thank you for introducing me to the easy way of cooking Malaysian food! My wife thinks I am now an amazing cook and it’s all thanks to you. Beef Rendang was a winner, 1 jar served 5 people comfortably and everybody thought the flavour was beautiful. I have also made the chicken red curry which is probably the easiest thing I have ever cooked. Having visited Malaysia before it’s nice to be able to cook authentic tasting food in my own kitchen!