Enjoy tangy tamarind and spicy, sweet chilli flavours with our Surani sauce.
Best served with crispy fried fish such as salmon, halibut mackerel and seabass.
Shallots, rapeseed oil, brown sugar, red chillies, cider vinegar, FISH sauce (water, salt, anchovy (FISH), sugar), tamarind paste, garlic.
Allergens highlighted in UPPERCASE & BOLD
Made in a production kitchen using NUTS
Nutritional information (per 100g):
- Energy 1050kJ/251kcal
- Fat 18.6g
of which saturate 1.3g
- Carb. 18.4g
of which sugars 15.5g
- Protein 2.4g
- Salt 2.0g
- Fibre 3.2g