Ingredients:
Lemongrass, galangal, onions, garlic, shrimp paste (crustaceans, cornflour), lime leaves, kaffir lime zest, dried chilli flakes, caraway seeds, fennel powder, cumin powder, coriander powder, cardamoms, peanuts, sugar, salt, vegetable oil.
Allergens highlighted in bold.
Sarah, via Instagram –
This Panang Curry is incredible
Mikala McCormick –
I bought 3 different products in Chiswick yesterday – and we had the panang yesterday.. THIS IS THE BEST PANANG we have ever had!! just can’t wait to taste the other sauces …. and buy more! I normally make everything from scratch but from now on I will only use your sauces… thank you 🙂
beverley484 –
I am totally hooked on this and always keep several jars in the cupboard of this and the red curry mix. It’s the easiest and quickest meal ever, absolutely delicious, an absolute favourite of my partner and mine and everyone else I serve it to compliments me on it and loves it. I serve it with basmati rice , a few chopped spring onions and chopped coriander! Yum!!!
Lesley Rash –
Tried the Panang curry last night and it was delicious. My husband thought it was so much better than the Thai restaurants.
Joc the Mac –
I have just enjoyed another one of your Panang Currys this evening with friends. All agreed it was outstanding.