Ingredients:
Onions, garlic, lemongrass, red chillies, galangal, coriander powder, cumin powder, fennel powder, shrimp paste (crustaceans, cornflour), kaffir lime leaves, kaffir lime zest, sugar, salt, vegetable oil. May contain traces of nuts.
Allergens highlighted in bold.
Sam De –
Fantastic red curry sauce. Easy to use and doesn’t feel greasy like some others on the market. It’s mild enough for adventurous kids but is packed with flavour.
Jessica, via Instagram –
I am the Manager of Jolly Nice and used your red curry paste this evening and it is amazing!!! By far the best curry paste I’ve ever tried
Plate Talks, via Instagram –
Easy Sunday night cooking with Nonya Secrets delicious Red Curry tonight. Their whole range is wonderful and flavoursome
Rimmi Bedi Whaley, via Facebook –
Your Red Curry mix has been a god send in lockdown. Stunning flavours and colours
Owen Miles –
A wonderfully easy dish to make and so authentic. I have made it myself on numerous occasions but now don’t need to bother again since we discovered Nonya Secrets.
joyce_murray –
I have just ordered a couple more of the Red Thai curry jars after buying one at a Christmas market in Ascot a couple of weeks ago. Added coconut milk, prawns, red pepper and bamboo shoots and it was delicious! I have tried a LOT of red curries in my time and this is the winner. Have also bought a couple of other jars so will try those too and report back!
rutheveritt2807 –
This is just fantastic and so easy. We add chicken, onion, potatoes and peas with a can of coconut milk and a jar of Red Curry Mix in a slow cooker in the morning and come home to a lovely, warming and great tasting meal. Highly recommended.
Ian –
Thank you for introducing me to the easy way of cooking Malaysian food! My wife thinks I am now an amazing cook and it’s all thanks to you. Beef Rendang was a winner, 1 jar served 5 people comfortably and everybody thought the flavour was beautiful. I have also made the chicken red curry which is probably the easiest thing I have ever cooked. Having visited Malaysia before it’s nice to be able to cook authentic tasting food in my own kitchen!