Red curry is one of the more popular dishes in the Thai repertoire and is delicious with chicken, fish or vegetable.
Remove the skin from the breast meat and cut into chunks.
Combine the Red Curry Mix, chicken and coconut milk in a saucepan and cook on medium heat for 20-25 minutes until the chicken is cooked through, stirring from time to time.
When ready to serve, skim off any excess oil and transfer into a serving bowl.
Garnish with a few slices of fresh red chillies and shredded lime leaf.