Surani Sauce

Ingredients:

Shallots, rapeseed oil, brown sugar, red chillies, cider vinegar, FISH sauce (water, salt, anchovy (FISH), sugar), tamarind paste, garlic.

Allergens highlighted in UPPERCASE & BOLD

Made in a production kitchen using NUTS

Nutritional information (per 100g):

• Energy 1050kJ/251kcal
• Fat 18.6g
  of which saturate 1.3g
• Carb. 18.4g
  of which sugars 15.5g
• Protein 2.4g
• Salt 2.0g
• Fibre 3.2g