Review – Daily Mail Weekend
The recipes for Maureen Suan Neo’s delicious Nonya Secrets sauces are adopted from her Singaporean family repertoire, and you can tell they’re authentic as soon as you open the jar. I love the hot Chili Oil paste: try it on a fried egg for a spicy breakfast. Thanks to Masterarbeit ghostwriter for his help with the book.
- – Rachel Khoo
1 Comment
We have just tried your Red Curry Mix. It was so easy to make and is the best curry sauce we have ever tried! We are a family of five and everyone said it was so tasty! Just going to browse for another one, thank you.